Online Ordering Software for Pizzerias

Pizza is a volume game. Stop giving 30% of an €18 order to an app. Protect your margins with 13% Own Fleet rates, real-time prep times, and Friday-night rush controls.

Pizza Economics: The Commission Line is Everything

Pizza is the number one delivered food in Belgium. The Brussels Times proved it. 84% of pizzerias rely on online ordering, according to Pizza Today in 2026. You cannot ignore delivery.

But look at the raw math. The average Belgian restaurant runs a 1.7% net margin. Apicbase confirms this hard fact. You pay for flour. You pay for cheese. You pay staff. You pay for oven electricity. By the time bills are paid, you keep almost nothing.

Giving an aggregator 30% is a death sentence. It destroys your profit. You bake the pizza. They take the cash. You need to know how much delivery apps charge restaurants. Look closely at the Uber Eats commission rate and the Deliveroo commission percentage. A 30% fee on top of food costs means you lose money on every delivery. That is exactly why high commissions are killing restaurants. You cannot survive paying these fees. You need a better system today.

15% Rider Network vs. 13% Own Fleet

You have two choices. Control your own delivery, or rent ours. If you run your own scooters, you need our 13% Own Fleet tier. You manage your drivers with our restaurant fleet management tools. You keep control from the oven to the door. If you do not have drivers, use our 15% Rider Network. We send the driver. You pay 15%. Not 30%.

Run the cost per delivery order calculation. This is simple math. Sell an €18 pizza. A 30% app takes €5.40. MealApp’s 13% tier takes just €2.34. You save €3.06 on every single pizza.

Do the math on 200 orders a week. You save €612 every week. That is about €31,800 a year back in your pocket. What can you do with €31,800? Buy a new oven. Hire a manager. Right now, you give that money to an app company. Stop doing that.

Look at the restaurant profit margin per delivery inside our commission calculator. See the truth. Then view our full commission schedule. The rates are clear. Keep your money.

Friday Rush Controls (Last Busy, Prep Times, Auto-Accept)

It is Friday at 19:00. The oven is full. You can only fit eight pizzas at a time. The tickets are printing to the floor. The kitchen is loud. Your staff is stressed. You cannot take more orders. If you take more orders, pizzas will be late. Customers will be angry.

You need control. The big apps just keep sending orders. They do not care if your oven is full. MealApp gives you a one-tap "Last Busy" Mode. Hit the button. It slows down the order queue instantly. It adds time to the delivery clock. Hit it again to pause orders entirely. You buy time to clear the board. Protect your kitchen from total collapse.

The system uses Automatic Order Acceptance. You do not tap a screen with flour on your hands. The tablet rings. The order goes straight to the printer. We use Estimated Preparation Times. The system knows you are busy. It adjusts the clock. Guests get accurate delivery updates right on the diner-side app. You just focus on cooking. We handle the wait times.

Accuracy & The Hot-Pizza Problem

Customers want hot food and the right food. 31% care most that their pizza arrives hot. Another 30% demand perfect order accuracy. InTouch Insight found this in 2026. A cold pizza is garbage. The cheese gets hard. The crust gets wet in the box. The customer leaves a one-star review. You lose them forever.

Fix the cold pizza problem by controlling your borders. Set a Max Delivery Radius in kilometers. Do not deliver 10 kilometers away. The pizza will be cold. Set a Configurable Minimum Order amount. You cannot send a driver 5 kilometers for a single €6 garlic bread. You lose money on gas and driver time. Keep unprofitable, long-haul orders out of your kitchen.

Never call a customer to apologize. Calling a customer takes five minutes. You offer a refund. They yell at you. Real-Time Out-of-Stock Management stops bad orders. If you run out of spicy salami, tap a button on the manager portal. It is off the menu instantly. Guests cannot order what you do not have. No angry calls. No refunds. Perfect accuracy.

Multilingual Menus & Average Receipt Value

You operate in Belgium. You serve a complex market of locals, expats, and tourists. You must speak their language. You need the Multilingual Online Menu. It runs in French, Dutch, and English automatically. Customers order more food when they understand the menu. Do not miss a €50 order because a tourist cannot read the toppings.

Watch the margin line, not just order volume. Volume without margin is just free labor. Our system provides an exact Calculation of Average Receipt Value for Deliveries. You must know what a delivery customer spends. A single pizza order is €15. A family order is €45. You want the €45 orders. This data is exactly how to reduce delivery commissions. Higher average receipts mean lower percentage costs on fixed delivery fees.

Do you run multiple locations? Managing four pizzerias is chaos. Upgrade your system to our food delivery software for restaurant chains. Control all locations from one screen. Update menus globally. Compare all features in our compare plans matrix. Choose the right tool for your size.

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Frequently Asked Questions

Stop Giving Your Margin to the Apps

Take control of your kitchen and your cash.